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Kawat Baja Tahan Karat (Stainless)

Japan - JIS - G4304 - SUS316

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        Stainless steels are steels that contain a minimum of 10% chromium and are more resistant to corrosion than normal steels.

The three basic types of stainless are

Austenitic Ferritic Martensitic         Martensiticstainless steels make up the cutlery grades. They have the least amount of chromium, offer high hardenability, and require both pre- and postheating when welding to prevent cracking in the heat-affected zone (HAZ).         Ferriticstainless steels have 12 to 27 percent chromium with small amounts of austenite-forming alloys.          Austeniticstainless steels offer excellent weldability, but austenite isn't stable at room temperature. Consequently, specific alloys must be added to stabilize austenite. The most important austenite stabilizer is nickel, and others include carbon, manganese, and nitrogen.



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